I made my very first Buche de Noel this weekend. It was quite tasty, and amazingly, was a weight watchers version.
I made the cake the night before and left it rolled in the teatowel until I was ready to assemble it.
Cake:
3 tbsp icing sugar
3/4 c flour
1/3 cocoa
1 oz semisweet chocolate (grated)
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
3 large eggs
3/4 c sugar
1 1/2 tsp vanilla
1/2 c skim milk
Preheat oven to 375 F. Spray 10 x 15 cookie sheet with cooking spray. Line with parchment paper. Spray with non-stick spray and lightly flour.
Dust a clean kitchen towel with icing sugar and set aside.
Combine 1st 7 ingredients and set aside.
Mix the eggs, sugar & vanilla at high speed with electric mixer until a ribbon forms when beaters are lifted. At low speed, add flour mixture alternately with milk, beginning and ending with flour.
Pour into pan. Spread evenly. bake 8-10 minutes. Invert onto sugared towel and roll up.
Frosting:
8 oz light cream cheese
1 c icing sugar
1/3 c cocoa
1 tsp vanilla
2 oz melted semisweet chocolate (cooled slightly)
Combine 1st 4 ingredients. mix unitl smooth, then add melted chocolate. Beat another 2-3 minutes on high.
Filling:
2 c whipped cream or cool whip (I used ultra low fat)
Unroll cake. Spread topping over, and roll up.Place seam side down on platter.Cutoff a wedge, and put along the side as a branch. Cover with frosting.
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